We ate at several of the restaurants at the Disneyland Hotel during our stay there!
Our first night, we decided to check out Trader Sam's, a really cool Tiki-themed bar. The previous time we'd been there, it was too crowded to sit down, so we left. This time, though, we were lucky enough to find a table hidden away in the back! We ordered a couple Shipwreck drinks, which came in a cool collectible mug and prompted a mini-show to start. A bartender rang a bell, lights went off, and our waiter yelled SHIPWRECK, and then gave us our drinks.
We ordered the Hawaiian flatbread and pulled pork sandwich. Trader Sam's shares it's kitchen with Tangaroa Terrace, so you can also get these items there.
The next day, we had lunch at the Tangaroa Terrace, and tried a couple different things.
This time, we tried the bacon cheeseburger and the pork flatbread.
That night, we went to a fancy dinner at Steakhouse 55, also located at the Disneyland Hotel. We had a drink there in the lounge on a previous trip, but had never had dinner there before.
I got a huge steak, and we ordered some mac and cheese and a baked potato as well!
They even gave us a special dessert, on the house, since we were celebrating a belated Valentine's Day!
The next day, we had lunch at the Blue Bayou, the restaurant in New Orleans Square which you can see while floating by on Pirates of the Caribbean! I haven't eaten there in probably like a decade. I remember how hard it was to read the menu, as it's pretty dark in there. Since that last time, they've added a backlight to the menu, so you can very easily read it!
They are famous for their Monte Cristo sandwich. Unfortunately I forgot to take a picture of it, but it was really fancily presented, and it was very tasty!
They gave us a special dessert here as well! Check out that flare from the candle, no editing there, that's just how the picture came out!
Tomorrow, I'll post about our day at Disneyland, along with the AP Day activities we participated in!
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